Okay, so I finally figured out what recipe I am going to do for my tag.
"Marie's Cheesecake"
Crust:
6-7 whole graham crackers
1/4 cup butter (melted)
Mix together then pat into a 9 in. pie pan or spring form pan.
Filling:
2- 8ox. cream cheese (softened)
3/4 cup sugar
2 eggs (beaten)
2 tsp. vanilla
1/2 tsp. lemon juice
Beat cream cheese and add the rest of the filling ingredients; beat until frothy. Pour into crust. Bake 350 degrees for 25 minutes or until surface is no longer glossy. Refrigerate for at least 5 hours, or for best results overnight. Top with favorite cheesecake topping. (I like using chocolate fudge topping.)
This is the easiest, most inexpensive, and best tasting cheesecake I have ever made and I love to make it all of the time. It only takes about 15 minutes to mix everything together.
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4 comments:
VERY Tasty.
That sounds really good! I think that will be our dessert tonight, thanks!
Believe you me, this is like the best cheesecake ever!
We love cheesecake- I do prefer the baked ones.
I'll have to jot this one down!
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